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Velouté Soup with Potato Skin Crisps
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35 min
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- Préparer 10 min
- Repos 25 min PT0H00M PT0H10M Recipe for Multi Taste Hot Air Fryer PT0H35M
Recipe for Multi Taste Hot Air Fryer
Preparation
Étape 1
For the Velouté Soup:
Peel the potatoes, reserving the skins for later.
For the Velouté Soup:
Large potatoes, peeled (keep the skins for crisps)
Étape 2
In a pot, add the potatoes, onion, shallot, and garlic heads.
Add the salt and water, then bring to a boil.
Large white onion, chopped
Shallot, chopped
Heads of garlic, halved crosswise
tsp.
Salt
ml
Water
Étape 3
Reduce to a simmer and cook for about 20-25 minutes, until the potatoes get soft.
Étape 4
Once cooked, remove the garlic heads and squeeze out the softened garlic into the pot.
Étape 5
Add the silken tofu and blend everything in a blender until smooth and creamy.
Adjust the seasoning as needed.
g
Silken tofu
Étape 6
For the Potato Skin Crisps (Air Fryer):
Preheat the Multi Taste Hot Air Fryer to 180°C (350°F).
Étape 7
Toss the reserved potato skins with 1 tbsp of olive oil until they are well coated.
For the Potato Skin Crisps:
Potato skins from the potatoes
tbsp.
Olive oil
Étape 8
Place the potato skins in a single layer in the air fryer basket.
Avoid overcrowding to ensure they cook evenly.
Étape 9
Air fry for 8-10 minutes, shaking the basket halfway through, until the skins are golden and crispy.
Adjust the time if needed.
Étape 10
For Serving:
Serve the velouté in a bowl.
Étape 11
Drizzle with a bit of olive oil.
tsp.
Olive oil
Étape 12
Top with the fried sage leaves, crushed walnuts, and a few pieces of potato crisps.
Fried sage leaves
Crushed walnuts
