Combine sugar, water and lavender in a small saucepan. Bring to a simmer over medium heat. Cook for 5 minutes or until the sugar has dissolved. Remove from the heat and allow to cool slightly.
mlSugar
mlWater
tbsp.Dried lavender buds
Étape 2
Strain into a jug to remove the lavender buds. Pour 1 tablespoon into a coffee cup (we love the Kult glass or Barista 2.0 cup).
tbsp.Dried lavender buds
Étape 3
Top with freshly brewed coffee and foamed milk using the WMF Perfection machine.