Savoury Waffles with Salmon and Cream Cheese

Name: Savoury Waffles with Salmon and Cream Cheese
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 2 Portions
Ingredients: 3 Eggs (room temperature); 300g Flour; 375ml Milk (slightly warm); 80g Neutral Oil; 1 tsp. Baking powder; 1 Salt; 1 tsp. Sugar; 2 tbsp. Cream cheese; 160g Smoked salmon; 1 sprigs Fresh dill; 1 tsp. Olive oil; 1 Juice from Lemon

15 min
- Préparer 10 min
- Préparer 5 min

Recipe for Lono Waffle Maker

Ingrédients

2 Personnes

3 Eggs (room temperature)
300 g Flour
375 ml Milk (slightly warm)
80 g Neutral Oil
1 tsp. Baking powder
1 Salt
1 tsp. Sugar
2 tbsp. Cream cheese
160 g Smoked salmon
1 sprigs Fresh dill
Black pepper
1 tsp. Olive oil
1 Juice from Lemon

Preparation

Étape 1

For the waffles: Separate egg whites from yolks. Add flour, milk, oil, baking powder and salt to the yolks, and mix well.

Eggs (room temperature)

g Flour

ml Milk (slightly warm)

g Neutral Oil

tsp. Baking powder

Salt

tsp. Sugar

Étape 2

Beat the egg whites with sugar. Add gradually to the waffle mass. Bake each portion for a few minutes.

tsp. Sugar

Étape 3

For serving: Serve with cream cheese, smoked salmon, and fresh dill. Add some black pepper, olive oil and lemon juice.

tbsp. Cream cheese

g Smoked salmon

sprigs Fresh dill

Black pepper

tsp. Olive oil

Juice from Lemon

Savoury Waffles with Salmon and Cream Cheese

Ingrédients

Preparation

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