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Matcha Espresso Fusion

  • 5 min
    • Préparer 5 min

Ingrédients

1 Personnes
  • 2 tsp. Sugar (or to taste)
  • 2 tsp. High quality matcha powder
  • 60 ml Water, room temperature
  • 6 Ice cubes, crushed
  • 120 ml Milk of your choice
  • 60 ml Espresso

Preparation

Étape 1
Place sugar, matcha and water into a tall glass. Mix well to combine.
tsp. Sugar (or to taste)
tsp. High quality matcha powder
ml Water, room temperature
Étape 2
Add crushed ice cubes. Carefully pour milk over the back of a spoon so it gently drizzles over the ice.
Ice cubes, crushed
ml Milk of your choice
Étape 3
Prepare the espresso in the WMF Perfection machine. Using the same technique as before, gently pour the hot espresso over the back of the spoon into the milk and ice.
ml Espresso
Étape 4
Stir to combine. The espresso will float to the top.