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Liquid Tiramisu

  • 5 min
    • Préparer 5 min

Ingrédients

1 Personnes
  • 2 Egg yolks
  • 150 ml Condensed milk
  • 1 tsp. Vanilla sugar
  • 1 Espresso shot
  • 200 ml Strong espresso (approx. 4 double espressos)
  • Dark chocolate, grated (optional)

Preparation

Étape 1
Place the egg yolks, condensed milk and sugar in a bowl.
Egg yolks
ml Condensed milk
tsp. Vanilla sugar
Étape 2
Using an electric mixer, whip at low speed until the mixture is light, creamy and forms very soft peaks. Add a shot of espresso and whisk by hand until it becomes slightly frothy.
Espresso shot
Étape 3
Prepare 200 ml of espresso using the WMF Perfection machine. Divide the coffee between 3 glasses.
ml Strong espresso (approx. 4 double espressos)
Étape 4
Spoon the egg meringue on top of the espresso. Sprinkle with grated chocolate to serve.
Dark chocolate, grated (optional)