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Easy espresso & chocolate mousse

  • 1h
    • Préparer 30 min
    • Repos 30 min

Ingrédients

2 Personnes
  • 360 g Whipped cream
  • 120 g Dark chocolate, finely chopped (or chocolate drops)
  • 1 tbsp. Instant espresso powder
  • 1 tbsp. Cocoa powder
  • 120 g Icing sugar
  • 1 Cream stiffener (optional)

Preparation

Étape 1
Heat 120 g of whipped cream until just before boiling, pour over the chocolate and stir to form the ganache.
g Whipped cream
g Dark chocolate, finely chopped (or chocolate drops)
Étape 2
Place the mixture in the fridge and stir 3 times within 30 minutes. When the cream is cold, whip until light and fluffy and chill.
Étape 3
Mix the espresso powder, cocoa powder and icing sugar (cream stiffener optional) and whip with the remaining cream until almost stiff. Then, add the whipped ganache and continue to whip until everything is nice and fluffy.
tbsp. Instant espresso powder
tbsp. Cocoa powder
g Icing sugar
Cream stiffener (optional)
Étape 4
Put the mix into glasses in portions and decorate with chocolate shavings.

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