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Crispy Cauliflower Bites with Gochujang Glaze
-
30 min
-
- Préparer 15 min
- Préparer 15 min PT0H15M PT0H15M WMF Recipe for Multi Taste Hot Air Fryer PT0H30M
WMF Recipe for Multi Taste Hot Air Fryer
Preparation
Étape 1
Cut the cauliflower into medium florets.
In a large mixing bowl, whisk together the flour, milk, garlic powder and salt.
For the Cauliflower Bites:
Small head cauliflower
g
All-purpose flour
ml
Almond milk
tsp.
Garlic powder
tsp.
Salt
Étape 2
Add the cauliflower to the batter and toss to coat.
Now toss the coated cauliflower florets in the breadcrumbs and mix until well coated.
g
Breadcrumbs
Étape 3
Air-fry on 200°C for 10-15 minutes or until crispy.
Étape 4
Now add all the ingredients for the gochujang glaze to a blender and blend until smooth.
For the Gochujang Glaze:
Garlic, minced
tsp.
Fresh ginger, grated
cups
Soy sauce
tbsp.
Maple syrup or sweetener of choice
tbsp.
Sesame oil
tbsp.
Rice vinegar
tbsp.
Gochujang paste
tbsp.
Sriracha
Étape 5
When the cauliflower is done, add it to a bowl and toss with the glaze.
Sprinkle on sesame seeds and chopped scallions and enjoy!
For the Topping:
tsp.
Sesame seeds
tbsp.
Spring onions
