BBQ Mookata with Ground Meat and Halloumi

Name: BBQ Mookata with Ground Meat and Halloumi
Prep time: 30 min
Yield: 4 Portions
Ingredients: 500g Ground meat (beef or mixed); 4 tbsp. Hoisin sauce; 1 tbsp. Sesame oil; 2 Garlic (finely chopped); 1 Fresh ginger (about 2 cm, grated); 1 handful Fresh Thai basil (chopped); 1 tsp. Black pepper and salt; 200g Bacon (sliced); 200g Halloumi (sliced); 1l Beef or veal broth; 3 slices Ginger; 3 Garlic; 2 leaves Kaffir lime; 2 Red chili peppers (whole or halved, to taste); 3 tbsp. Soy sauce; 1 tbsp. Rice vinegar (for a pleasant acidity); 1 Cooked corn cob (cut into pieces); 200g Edamame (in pods); 200g Kimchi; 200g Baby broccoli (cut into florets); 200g Udon noodles (cooked according to package instructions); 100g Enoki mushrooms; 200g Bean sprouts; 4 Fresh eggs (to cook in the broth)

1h
- Préparer 30 min
- Repos 30 min

Recipe for Mookata

Ingrédients

4 Personnes

Marinade for Ground Meat:
500 g Ground meat (beef or mixed)
4 tbsp. Hoisin sauce
1 tbsp. Sesame oil
2 Garlic (finely chopped)
1 Fresh ginger (about 2 cm, grated)
1 handful Fresh Thai basil (chopped)
1 tsp. Black pepper and salt
Additional Ingredients:
200 g Bacon (sliced)
200 g Halloumi (sliced)
Broth for the Hotpot:
1 l Beef or veal broth
3 slices Ginger
3 Garlic
2 leaves Kaffir lime
2 Red chili peppers (whole or halved, to taste)
3 tbsp. Soy sauce
1 tbsp. Rice vinegar (for a pleasant acidity)
Side Dishes - Fresh vegetables:
1 Cooked corn cob (cut into pieces)
200 g Edamame (in pods)
200 g Kimchi
200 g Baby broccoli (cut into florets)
200 g Udon noodles (cooked according to package instructions)
100 g Enoki mushrooms
200 g Bean sprouts
4 Fresh eggs (to cook in the broth)
As decoration:
Fried onions
Peanuts (chopped)
Fresh Thai basil

Preparation

Étape 1

Prepare the Marinade: In a bowl, mix the ground meat with the remaining ingredients well. Let the mixture sit in the refrigerator for at least 30 minutes. Form Meatballs: Roll the ground meat mixture into small balls and skewer them onto bamboo sticks. Prepare Bacon and Halloumi: Have the bacon and halloumi ready. The bacon can be grilled directly, while the halloumi can be seasoned to taste and cut into thick slices. Cut the Vegetables: Cut the vegetables (corn, broccoli, and enoki mushrooms) into not-too-fine pieces. Prepare the Broth: Pour the broth into the Mookata pan, turn on the Mookata, and bring to a boil. Add ginger, garlic, kaffir lime leaves, and chili peppers. Stir in soy sauce and rice vinegar and bring everything to a boil. Simmer Ingredients: These ingredients can remain in the broth while it cooks.

Étape 2

Heat the Grill Plate: If desired, add a little oil to the heated Mookata grill plate. Grill Meat and Halloumi: Place the meat skewers, bacon strips, and halloumi on the grill surface. Cook Vegetables and Noodles: Add fresh corn, edamame, baby broccoli, enoki mushrooms, and bean sprouts to the broth. Udon noodles can also be added directly to the broth. The fresh eggs can be cooked in the broth as well. Enjoy: Grill the meat and halloumi while the vegetables and noodles cook in the broth. Garnish: The cooked ingredients can be garnished with fried onions, peanuts, and fresh Thai basil.

Side Dishes - Fresh vegetables:

Cooked corn cob (cut into pieces)

g Edamame (in pods)

g Kimchi

g Baby broccoli (cut into florets)

g Udon noodles (cooked according to package instructions)

g Enoki mushrooms

g Bean sprouts

Fresh eggs (to cook in the broth)

As decoration:

Fried onions

Peanuts (chopped)

Fresh Thai basil

BBQ Mookata with Ground Meat and Halloumi

Ingrédients

Preparation

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