Affogato Ice Cream with Caramel Sauce

Name: Affogato Ice Cream with Caramel Sauce
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 1 Portions
Ingredients: 1 scoops Vanilla ice cream; 1 Shot of freshly brewed espresso; 1 cups Sugar; 0.25 cups Water; 1 cups Cream 30% or 36%

20 min
- Préparer 5 min
- Préparer 15 min

Recipe for WMF Perfection coffee machines

Ingrédients

1 Personnes

For the affogato ice cream:
1 scoops Vanilla ice cream
1 Shot of freshly brewed espresso
For the caramel sauce:
1 cups Sugar
0.25 cups Water
1 cups Cream 30% or 36%

Preparation

Étape 1

For the caramel sauce: In a saucepan warm up water with sugar, on a medium heat. Stir until all the sugar melts. Once it melts completely, stop stirring, raise the heat and leave for about 8-9 minutes. It has to change its color to brown. If it turns brown, add cream immediately and start stirring . Stir and heat until it thickens. The sauce is now ready to use. You can store the sauce in the fridge for up to a few weeks.

cups Sugar

cups Water

cups Cream 30% or 36%

Étape 2

For serving: Add a scoop of vanilla ice cream in a cup. Brew one shot of espresso in the WMF Perfection coffee machine. Pour the homemade caramel sauce on top and enjoy.

scoops Vanilla ice cream

Shot of freshly brewed espresso

Affogato Ice Cream with Caramel Sauce

Ingrédients

Preparation

D’autres recettes qui pourraient vous plaire

Tefal Newsletter

Inscrivez-vous maintenant et laissez-vous inspirer!

Presque terminé

Veuillez confirmer votre adresse e-mail pour finaliser votre inscription à la newsletter.