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Already 15 million people use Tefal Ingenio worldwide

Simple. Versatile. Ingenious.
Ingenio removable handle is a real revolution in your kitchen! Discover all the reasons why you will love ingenio!

Emile – Recipe:
The delicious French Tarte Tatin!

Vincent – Recipe:
Beef and potatoes with bearnaise sauce

Michel – Recipe:
Marinated chicken drumsticks with pilaf rice

Enhance your talent

Ingenio will revolutionise the way you cook, with pans that go from hob to oven to table and even into the fridge. Cooking has never been this simple!

Marinated chicken drumsticks with pilaf rice


Step 1

Combine the chicken drumsticks together with all of the ingredients for the barbecue marinade in the saute pan, cover with the hermetic lid and set aside for a few hours in the refrigerator.


Step 2

Preheat the oven to 180°C. De-seed and slice the pepper. Add the whole in the saucepan. Use the handle to put in the oven. Cook for 30 minutes.


Step 3

Heat the oil and butter in the wok. Saute the onions without allowing them to brown. Add the rice, and stir it gently (until slightly translucent). Add the liquid (600cl water or chicken stock), bring to a simmer and allow to cook gently (without covering) for around 20 to 25 minutes.


Step 4

When the rice is cooked, check that the barbecue chicken is cooked too and serve with the rice and a basil leaf.

Shepherd's pie


Step 1

Preheat the oven to 180°C.


Step 2

Peel and roughly chop the potatoes, place them in the saucepan and cover with water. Turn on the heat and cover with the Ingenio glass lid. In the saute pan, the onions, carrots and celery without allowing them to brown. Add the minced beef, season with salt and pepper.


Step 3

Saute well and then add the tomato puree and crushed garlic for two to three minutes. Add the bouillon, thyme and bay leaves then leave to cook on a low heat for 25 to 30 minutes.


Step 4

Add the butter, milk and nutmeg to the saucepan. When the meat is well cooked, spread the mash over the meat, dot with butter.


Step 5

Use the detachable handle to place the saute pan in the oven. Bake for 15 minutes to 180°C .


Step 6

Use the handle to remove the saute pan from the oven and serve immediately.

Piece of beef, sauteed potatoes and bearnaise sauce


Step 1

Preheat the oven to 180°C.


Step 2

In the saucepan, boil the potatoes with salt and cover with the Ingenio glass lid. Heat the oil and butter in the frying pan to add the meat and shallots. Sear the meat on each side (around 5 minutes on each side). Use the straining lid to strain the potatoes. Add them to the frying pan.


Step 3

Use the detachable handle to place the frying pan in the oven. Cook the beef and potatoes in the oven for around 15 minutes to 180°C.


Step 4

In the 16cm saucepan, reduce the vinegar, tarragon and crushed pepper by around 3/4 (less than one minute). Take off the heat, add the egg yolks and beat with a whisk in a figure 8. When the sabayon has thickened and foamed add butter, little by little.


Step 5

Use the detachable handle to remove the beef and potatoes from the oven.


Step 6

Slice the beef and mix the potatoes with the cooking fat. Serve it all with the bearnaise sauce.

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of over two decades of research and rigorous testing

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